Caribbean Chicken Kabobs

Ingredients

•      ½ cup brown sugar & hickory barbecue sauce
•     1 cup lemon juice 
•     1 tablespoon chicken bouillon granules 
•     2 teaspoons dried marjoram 
•     1 teaspoon  dried thyme leaves
•     1 teaspoon minced garlic
•     1 teaspoon red pepper flakes 
•     1 pound chicken breast cut into cubes
•     1 red bell pepper cut into big chunks
•     1 sweet onion cut into big chunks
•     1 cup fresh pineapple chunks
•     skewers

Instructions

1. Whisk BBQ sauce, lemon juice, bouillon, thyme, marjoram, minced garlic, and red pepper flakes together in a bowl until marinade is smooth.
2. Combine chicken, red bell pepper, onion, and pineapple in a shallow dish and cover with 1/2 of the marinade. Cover bowl with plastic wrap and refrigerate, 4 to 6 hours.
3. Preheat outdoor grill at medium-high heat and lightly oil the grate.
4. Remove chicken, vegetables, and pineapple from the marinade, and shake off excess. Thread chicken, vegetables, and pineapple onto skewers.
5. Grill kabobs on the preheated grill, basting with the remaining marinade occasionally, until tender, 8 to 10 minutes per side.