Ingredients

• 1 cup gluten free oats
• 1/2 cup dates
• ¼ cup shredded coconut
• 1 tablespoon honey
• 1/2 cup natural peanut butter
• 2 tablespoons mini dark chocolate chips

Instructions

• Place all three ingredients except dark chocolate chips into the food processor and process to combine for about 10 seconds.
• Scrape down the sides with a rubber spatula and continue to process again for a few seconds.
• Mix in the chocolate chips by hand.
• Roll a tablespoon of mixture in between your hands to form a ball.
• Refrigerate.