Ingredients

• 2-1/4 cups all-purpose flour
• 1 tsp. baking soda
• 1 tsp. pumpkin pie spice
• ½ tsp. Ground Cinnamon 
• 1/2 tsp. salt
• 2 large eggs
• 2 cups sugar
• 1 cup canned pumpkin
• 1 cup fresh or frozen cranberries, chopped

Instructions

• Preheat the oven to 400°. 
• In a bowl, combine the dry ingredients. 
• In a bowl, beat the eggs and sugar; add the pumpkin and oil and use an electric beater to mix it. 
• Mix in the dry ingredients and cranberries
• Bake for 18-22 minutes or until a toothpick comes out clean.