Pumpkin Chocolate Thumbprint Cookies

Ingredients

• 1 cup butter, softened
• 1 1/4 cup confectioners’ sugar
• 1/2 tsp. salt
• ¼ cup pure pumpkin puree
• 2-1/4 cups all-purpose flour or oat flour
• ½ tsp. baking soda
• 24 dark chocolate kisses, unwrapped

Instructions

• Preheat the oven to 350°. In a large bowl, mix butter, confectioners’ sugar and salt until combined with an electric mixer.
• Mix in pumpkin puree with the mixer.
• Add flour and baking soda and mix till it forms dough.
• Refrigerate the dough for 30 minutes or overnight.
• Shape dough into 1.5 in. balls. 
• Place 1 in. apart on greased baking sheets. 
• Bake for 10 minutes or until the bottoms are light brown.
• Immediately press a chocolate kiss into the center of each cookie.
• Cool on a wire rack after 5 minutes on the baking sheet.