Hot and Sour Soup

Ingredients:

4 cups vegetable stock

2 cups water

3 tablespoon soy sauce

2 tablespoons vinegar

2 tablespoon Worcestershire sauce

½ teaspoon salt or to your taste

1 teaspoon ground black pepper

3 table spoons corn starch

1 cup chopped scallions

1 and ½ cup thinly sliced white mushrooms

1 and ½ cup matchstick carrots

1 cup corn

2/3 egg whites

Recipe

• Put the stock and water in a big deep dish and bring to boil.
• Add the salt and pepper and then add all the vegetables cook it covered on low heat for 10 minutes.
• Add the soy sauce, Worcestershire sauce and vinegar let it cook on low heat for another 10 minutes.
• Now bring the heat to medium high and let it boil.
• Wisk the egg whites and slowly put them in to the soup mixing the soup at the same time.
• The soup will thicken with egg whites.
• Mix the corn starch in ¾ tablespoon cold water.
• Mix the corn starch mixture into boiling soup slowly while whisking the soup with other hand. Add the corn starch till the soup thickens and then let the soup cook on low heat for 5 minutes and close the burner and serve.