No Crust Cranberry Orange Pie

Ingredients

•     1 cup unbleached baking flour
•     1 cup sugar
•     1/4 tsp. salt
•     2 cups fresh cranberries
•     1 orange
•     1/2 cup chopped walnuts
•     1/2 cup (1 stick) butter, melted
•     2 eggs, beaten
•     1 tsp. almond extract

Instructions

•     Preheat oven to 350 degrees F. 
•     Grease a pie pan.
•     Combine the flour, sugar, and salt. 
•     Add the juice of one orange and one teaspoon of the orange zest.
•     Stir in the cranberries and the walnuts.
•     Stir in the butter, beaten eggs, and almond extract. 
•     Spread the batter into the prepared pan.
•     Bake at 350 degrees F for 35-40 minutes.