Salmon Cakes

1 cup bread crumbs fresh

1/4 cup chopped green onions

¼ cup chopped bell peppers

¼ cup chopped tomatoes

2 teaspoons minced fresh dill weed

2 tablespoon hummus

1 teaspoon fresh lemon juice

1 teaspoon Worcestershire sauce

¼ teaspoon old bay seasoning

1/4 teaspoon ground black pepper

2-3 medium salmon fillets grilled or broiled

In a large mixing bowl, place 1/2 cups bread crumbs and the rest of the ingredients .Add salmon and mix with hands, breaking up salmon into small pieces. Mix well.

Now form the mixture into small patties. And roll the patties into the ½ cup unused bread crumbs so that it forms a crust around the patties.

In a large skillet, add 2 table spoons olive oil. Fry salmon cakes over medium heat for about 3 minutes or until golden brown and crisp. Turn, adding more oil if necessary, and fry about 3 minutes on other side.