Ingredients

3 tablespoons canola oil

1/2 teaspoon grated orange peel

2 tablespoons fresh orange juice

1 tablespoon rice vinegar

2 teaspoons honey

1/4 teaspoon salt

2 bags (5 oz each) mixed spring greens

2 red grapefruit, peeled, sectioned

2 navel oranges, peeled, sectioned

1 bag (4 oz) glazed almonds with cranberries, honey and sea salt

Directions

1 In small bowl, stir together oil, orange peel, orange juice, vinegar, honey and salt with whisk.

2 On large platter or in individual salad bowls, arrange greens, grapefruit and oranges. Sprinkle almond mixture. Drizzle with dressing or serve dressing on the side.