Ingredients
3 tablespoons canola oil
1/2 teaspoon grated orange peel
2 tablespoons fresh orange juice
1 tablespoon rice vinegar
2 teaspoons honey
1/4 teaspoon salt
2 bags (5 oz each) mixed spring greens
2 red grapefruit, peeled, sectioned
2 navel oranges, peeled, sectioned
1 bag (4 oz) glazed almonds with cranberries, honey and sea salt
Directions
1 In small bowl, stir together oil, orange peel, orange juice, vinegar, honey and salt with whisk.
2 On large platter or in individual salad bowls, arrange greens, grapefruit and oranges. Sprinkle almond mixture. Drizzle with dressing or serve dressing on the side.
