Ingredients

Salad

• 3 cups kale – thinly sliced leaves
• 1 mango – diced small
• 1 avocado – diced medium 

Dressing 

• 1 scallion – diced thin
• ½ tsp grated ginger
• 1 Tbsp rice vinegar
• 2 tsp minced parsley
• 1 teaspoon miso paste
• 2 lemons – juiced 
• 2 Tbsp extra-virgin olive oil 
• Sea salt 
• Freshly ground black pepper

Instructions

1. Dressing – In a mini blender or food processor, combine all the dressing ingredients and blend until smooth.
2. Salad – In a large bowl, combine the kale, mango, and avocado. Pour on as much of the dressing as desired and toss gently to combine