Ingredients

•     2 cups cherry tomatoes halved
•     1 zucchini 
•     1 yellow squash 
•     1 red onion thinly sliced
•     2 tbls. chopped basil
•     2 tbls. chopped mint
•     2 tbls. chopped chives
•     ¼ cup vinegar
•     ¼ cup olive oil
•     Salt and pepper to taste

Instructions

•     Pre-heat the grill or oven to medium-high. 
•     Grill the zucchini and yellow squash for 3 – 4 minutes each side. 
•     Thinly slice the zucchini and squash and spread out on a platter. 
•     Combine cherry tomatoes with vinegar and olive oil, sliced onion, chopped basil, mint and chives. 
•     Season with salt and pepper and set aside. 
•     Top with the tomato mixture and let sit, 30 minutes. Transfer to a bowl.