Peach Arugula Salad

Ingredients

• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon honey mustard
• 3 shallots, thinly sliced
• Salt and pepper to taste
• 2 large ripe peaches cut into wedges
• 1/2 cup pecans
• ½ cup raisins
• ½ cup feta cheese
• Baby arugula 

Instructions

• Combine all the liquid ingredients to make dressing.
• Layer the peaches, pecans, raisins, feta cheese and arugula in a large bowl. Pour the dressing over the top, then toss until everything is coated.