Ingredients

• 6-8 Chicken drumsticks
• 1/4 cup worcestershire sauce
• 1/4 cup plum sauce
• 2 tbsp GF soy sauce
• 2 tsp grated ginger
• 4 plums, halved, stoned
• 1 bunch bok choy, cut in length
• 3 carrots cut into small sticks
• 3 scallions chopped

Instructions

• Preheat the oven to 250°C. 
• Place chicken in a bowl. Add the seasonings and sauces.Toss to coat evenly. Refrigerate for 30 minutes to 2 hours.
• Line a large baking tray with baking paper. Spray with olive oil. Arrange chicken in a single layer on a lined tray.
• Bake for 30 minutes. 
• Add the plums, carrots and bok choy to the chicken mixture on the tray. Bake for 10 mins or until the plum is just tender.