Ingredients

• 1 tbsp. vinegar
• 1 tbsp. tomato paste
• 2 tsp. Ground cumin
• 1/8 tsp. Red pepper powder
• 3 tbsp. olive oil, divided
• Kosher salt
• 2 lbs cauliflower florets
• 2 garlic cloves grated
• 1 onion, cut into 1/2-inch-thick wedges
• 1/2 lb. green beans, trimmed and halved
• ½ lb edamame beans
• Chopped fresh cilantro

Instructions

• Preheat the oven to 350 °F
• Mix vinegar, tomato, spices and seasonings, and oil in a bowl
• Add cauliflower, garlic, and onion and toss to coat
• Spray a baking sheet with olive oil and add cauliflower mixture to it 
• Bake for 20 minutes till tender
• Add green beans and edamame and bake another 8 – 10 minutes
• Sprinkle with cilantro and serve warm.