Roasted Apples & Cauliflower with Dill

Ingredients

• 1 large cauliflower 
• 1 large red onion
• 2 crisp tart apples 
• 2 tablespoons fresh dill 
• 3 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions

• Preheat oven to 450°F.
• Cut the cauliflower into florets. 
• Slice the onion. 
• Core and chop the apples into small pieces.
• Thinly slice dill.
• Place the cauliflower, red onion, and apples into a large bowl and mix together with the olive oil, salt and pepper to taste. 
• Line a baking sheet with parchment paper. Place the veggies on the baking sheet, then roast for 30 – 40 minutes.