Ingredients

• 6 cloves garlic, minced
• 2 tablespoons low-sodium soy sauce
• ¼ cup honey
• juice of 1 lime, about 1 ½ tablespoons
• pineapple juice 3 tablespoons
• ½ teaspoon fresh ground black pepper
• 1 teaspoons dry Sriracha seasoning
• old bay seasoning 2 tablespoons
• ½ tablespoon vegetable oil
• 4 salmon fillets, skin-on or off
• chopped fresh parsley for garnish
• lime wedges for serving

Instructions

• Mix all the wet ingredients and spices to prepare marinade.
• Marinate the salmon filets (cut into 5 ounce portions) in the marinade.
• Place in a bowl or zip lock bag and keep inside the refrigerator for 2-3 hours. 
• Dry the pieces with a paper towel and sprinkle old bay seasoning on each side of the filets.
• Place on top of a sheet of tinfoil and grill for about 15 minutes.
• Bake for approximately 20 minutes or done to your preference.
• Garnish with parsley and lime and serve.