INGREDIENTS

For the tuna

• 1/2 pound sushi grade tuna
• 1/4 cup sliced scallions
• 2 tablespoons reduced sodium soy sauce 
• 1 teaspoon sesame oil
• 1/2 teaspoon sriracha

For the spicy mayo

• 2 tablespoons light mayonnaise
• 2 teaspoons sriracha sauce

For The Bowl

• 1 cup cooked short grain brown rice 
• 1 cup cucumbers diced
• 1/2 medium Hass avocado, sliced
• 2 scallions, sliced for garnish
• 1 teaspoon black sesame seeds
• Reduced sodium soy 

INSTRUCTIONS

• In a small bowl combine the mayonnaise and sriracha, thin with a little water to drizzle.
• In a medium bowl, combine tuna cut into cubes, with scallions, soy sauce, sesame oil and sriracha. Gently toss to combine and set aside while you prepare the bowls.
• In 2 bowls, layer 1/2 the rice, 1/2 the tuna, avocado, cucumber and scallions.
• Drizzle with spicy mayo and sesame seeds and serve with extra soy sauce on the side, if desired.