Ingredients

• 2 five-ounce Salmon fillets
• 2 cucumbers 
• 2 celery sticks 
• 1 bunch scallions
• 4 tablespoon olive oil 
• 1 tablespoon lemon juice 
• ½ cup full fat coconut milk 
• 3-4 sprigs dill 
• 2 cloves fresh garlic 
• Sea salt – to taste

Instructions

1. Cook the Salmon fillets in a skillet with two tablespoons olive oil over medium heat. 
2. Cooking them for 5- 8 minutes on each side. 
3. Once cooled, flake the salmon with a fork.
4. Slice the cucumbers and celery into small chunks.
5. Chop scallions into thin slices.
6. In a blender, combine the rest of the ingredients. Blend until evenly mixed. 
7. In a large bowl, combine cucumbers, celery, scallions, and flaked salmon. 
8. Drizzle dressing over the top and toss together to evenly coat the ingredients.