Ingredients

• 2 tbsp. vegetable oil
• 1 large yellow onion sliced
• 4 cloves garlic, minced
• 2 jalalpeños, seeded, sliced
• 2 cups  Enchilada sauce, divided
• 12 soft corn tortillas
• 3 c. cooked shredded turkey meat
• 1 (14-oz.) can black beans
• 2 1/2 c. shredded Monterey jack or cheese sub
• 1/2 c. cilantro leaves chopped
• 2 tsp. Mexican seasoning
• Salt and pepper to taste

Instructions

• Preheat oven to 375°. In a skillet add the cooking oil and sautee onion, garlic, jalapeño peppers and 1 cup enchilada sauce. 
• Combine turkey, mexican seasoning mix, black beans, and 2 cups shredded cheese or vegan cheese substitute. Add 1 cup of enchilada sauce mixture that you cooked and mix well. 
• Place the remaining 1 cup enchilada sauce in a baking dish and spread evenly across the bottom. 
• Add the turkey mixture in the center of soft tortillas, roll the tortillas and put them seam side down. Sprinkle the remaining cheese on top.
• Bake till the cheese melts approximately 15 minutes. Top with cilantro.