Blueberry Lemon Scones

INGREDIENTS

• 3/4 Cup Almond Flour
• 3-4 Tablespoons Granulated Sugar or Stevia
• 1 Teaspoon Baking Powder
• Pinch of Salt
• 1 Cup Lemon Flavored Coconut Yogurt
• 2 Large Eggs
• 1/2 Teaspoon Vanilla Extract
• 1 Scoop Vanilla Protein Powder (optional)
• 1 Lemon (for the rind)
• 1/2 Cup Fresh Blueberries

INSTRUCTIONS

1. Preheat oven to 350 degrees F.
2. Mix dry ingredients together in a large bowl.
3. Add the yogurt, eggs, and vanilla extract in a separate bowl and whisk until smooth.
4. Add the dry ingredients to the egg mixture.
5. Use a grater to shave off the lemon rind and add to the mixture.
6. Gently fold in blueberries.
7. Spread 2 tablespoons of mixture two inches apart on a nonstick baking sheet.
8. Bake for 18-22 minutes.
9. Let cool then enjoy!